Experience authentic African agro-tourism : organic farming, indigenous traditions, sustainable living, and farm-to-table cuisine all in one place.
Immerse yourself in authentic rural African life where farming, food, sustainability, and hospitality naturally intertwine.

Learn traditional African farming methods passed down through generations.

Participate in real farm harvesting ; pick your own organic fresh produce.

Experience traditional African livestock rearing and organic feeding systems.

Enjoy authentic Kenyan delicacies prepared fresh from our organic farm.

Relax in the peaceful African countryside surrounded by nature's beauty.

Explore sustainable African farming systems and organic food production.

Interact with local farming communities and share in their daily life.

Ideal for schools, researchers, and anyone eager to learn about sustainable farming.






Celebrating the nutritional richness and cultural importance of African traditional food systems.

The beloved African nightshade ; rich in iron, calcium, and vitamins. A staple of Kenyan traditional cuisine.

A diverse variety of traditional Kenyan vegetables nurtured through organic farming and indigenous knowledge.

Fresh, sun-ripened organic fruits from our orchards ; naturally grown, bursting with flavor and nutrition.
We grow our own fodder and nappier grass to support sustainable livestock feeding ; reducing dependence on external feeds and ensuring proper nutrition for all our animals.
A complete recycling ecosystem : Waste → Energy → Fertility → Food → Life

Located along the Rongo–Homa Bay Highway, Kacha Grill is the hospitality and culinary extension of Makowino Eco Farm. Every dish served is organically produced on our farm : truly farm-to-table.
More than a restaurant ; Kacha Grill is a cultural and social meeting point for travelers, tourists, families, and anyone seeking authentic African cuisine and warm Kenyan hospitality.
























We invite partners who share our vision of community empowerment, sustainable agriculture, organic food systems, and preservation of African indigenous farming knowledge.